红烧猪尾巴_美食文章【金沙官网】

材料辫子,3件姜(捆绑),3件辣椒,3洋葱,2汤匙岩糖,酱油,米酒或绍兴葡萄酒,水适当的金额,konjac,随机练习1,猪尾首先用刀 除了细头发或表面外,川煮到血液和骨头2,放一点油在锅里,姜汁酱,然后把它放入辫子中搅拌炒,然后把冰糖搅拌,搅拌炒熔化 进入焦糖颜色3,然后加入米酒或绍兴葡萄酒和酱油,(我加入葡萄酒!因为蹲的香气就足够了),然后加水,只要你可以泛滥辫子,有洋葱。

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凉拌海带_美食文章|金沙官网

Material kelp, green onion, ginger, garlic, chop pepper, oyster sauce, salt, chicken, sesame oil, water practice 1. Prepare ginger, green onion, chop pepper; 2. The kelp strip cleaning is clean and rolled into a thin silk Take the dried water; 3. Pour 1 pour in the treatment of good kelp, Salt, oyster sauce, chicken, a little sesame oil is ok!

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